Kelly has been in the bakery business with her parents since 2008. Le Bon Macaron is an extension of Kelly’s love for France; its culture and cuisine. She studied French and Art while at Albion College and lived abroad for a year during that time. Her time in France further fueled her desire to combine her passions of food, photography and travel and Le Bon Macaron is the result.
Kelly lives in Grand Rapids with her husband Drew and their daughters, Charlotte and Samantha.